Business insights from the pioneers in the fight against food waste

Join Jamie Crummie, co-founder of Too Good To Go, and Bas van Abel, co-founder of De Clique, as they share their unique approaches to tackling food waste. Hear from Jamie about the mission behind Too Good To Go and the inspiration that led to its creation. He’ll dive into TGTG's growth and funding journey, including the challenges and successes of scaling up the business. Bas will inspire us with the story behind De Clique's mission to tackle food waste through a circular economy approach. Learn about their unique business model and how they've turned waste into valuable products. 

Don't miss out on this inspiring conversation between two pioneers in the fight against food waste, moderated by Judith Ketelslegers.